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The Sumarroca Gran Brut Allier is a great cava reserva produced mainly with Chardonnay variety with the difference that the base wine has been produced by fermentation and then aged for three months in oak barrels. Is a cava of a certain structure in which the fruit protrudes on wood notes from the base wine. His upbringing in rhyme for a minimum period of 36 months gives elegance and sobriety. Very limited production.
